D.M.R. Georget, R. Parker, and A.C. Smith, of
the Institute of
Food Research, Norwich, England, for their rigorous analysis of
soggy breakfast cereal, published in the report entitled 'A Study
of the Effects of Water Content on the Compaction Behaviour of
Breakfast Cereal Flakes." [Published in "Powder Technology,"
November, 1994, vol. 81, no. 2, pp. 189-96.]